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Microwave Cooking
One reason why microwave cooking is good for the environment is that we need less energy to cook because the energy is applied more uniformly to the food. We don't have to overcook the outside to get the inside cooked. Some people talk about the adverse effect of microwave radiation on food. Simple physics tells us that energy cooks food by ...
Posted to The Green Lantern by fwcolb on March 25, 2009