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Bordeaux and Dordogne
Well it does sound like you know your way around restaurants in Paris. After many years of trips to France we've come to the conclusion that the best food may be found outside Paris -- in the Dordogne and also in Bordeaux itself. Perhaps a situation where the chefs in Bordeaux either try harder or take more risks --or both. After Bordeaux we head ...
Posted to Well-Traveled by Maigret on October 29, 2009
Used It This Weekend - Great Cookbook
I just used this cookbook this weekend. I love collecting and cooking from all kinds of cookbooks and recently bought this one to add to my collection. This weekend I made my first meal from it, Beouf Bourguignon, Artichauts Au Naturel (Whole Boiled Artichokes) and Sauce Hollandaise (the kind by hand, not using the blender). I started at around ...
Posted to Food by foodie23 on September 2, 2009