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  • Another newbie reporter "discovers" Japan

    Your article needs to be linked to from this forum. (On FuckedGaijin.) Go to any big Asian city and you'll see tons of crappy American dining choices. But how can the Japanese stand this? Typically these places have better service, better quality ingredients, and better quality cooking than their home grown franchises. And young people gravitate ...
    Posted to Food by genman on June 22, 2009
  • Re: AN__IDEA__ ! ___AND....CHEAPER....MAY....COST....MORE...

    Hi, MrB! Thank you so much for your reply! Sorry I mis-spelt ''cyanide''...I knew it looked wrong the way I spelt it...but couldn't then think of any alternative spelling. (The term ''monosodium cyanide'' is a joke....a representation of what chemicals could come to if we're not careful. I'm truly sorry and deeply regret all the time you ...
    Posted to Food by Little Neck on May 7, 2009
  • Ain't fish meat?

    Not a word about fish? How does it compare to poultry?
    Posted to The Green Lantern by mrchompchomp on April 28, 2009
  • Food Contamination

    Unfortunately, we need to require restaurant manager's to install cameras in every restaurant kitchen in America... anyone caught fouling food should go straight to jail. Stories like this illustrate the sickness of society. Some continue to fight for more leniency for the depraved and perverted even as we move further and further into ...
    Posted to Explainer by Mark zbd927 on April 18, 2009
  • Another Approach...

    Why don't they start from the other end and eliminate farm subsidies for commodity corn that make soda and fast foods so affordable in the first place? By ending the government intervention artificially deflating these prices, we might not need government to artificially inflate them. The effects on public health and on federal coffers would ...
    Posted to Human Nature by jerpeck on April 10, 2009
  • You are CSA spoiled!

    Mmm! Send your turnips, kale and all that lovely flat leaf Italian parsley to me! I love it all! *Although I do think you are quite finicky when it comes to OBVIOUSLY delicious vegetables, I'm very happy you turned to Mark Bittman for advice. (He is fantastic!)
    Posted to Food by rosyposy on April 7, 2009
  • gardens/ culture gabfest, chips and ketchup

    The recent culture gabfest podcast commenting on food/gardening news leads me to believe that the panelists have no primary knowledge of this topic, and were going off embarrassingly ignorant of what raising your own food is all about, what real food is, and the significance of the Obama's garden. Some advice: don't bring ketchup to the ...
    Posted to Best of the Fray by reinaterremoto on April 6, 2009
  • Quizno's: Does Gay Innuendoes Sell Sandwiches?

    For some reason only an advertising executive can provide, Quizno's is running ads which have a talking oven with a tenor male voice saying how much he loves when the male cook sticks his torpedoes in him. I suspect if it was a female oven talking, women would be up in arms over a sexist male chauvinist commercial, but everything's ok if a a gay ...
    Posted to Ad Report Card by Usama3 on April 4, 2009
  • Kids in the kitchen and in restaurants, why the vitriol?

    As a blogger who chronicles the adventures of raising a child who eats most everything, I embrace the idea of kids in the kitchen and in restaurants. I'm all about teaching kids to have a healthy attitude towards food, eating locally and organically whenever possible. And hopefully with an understanding of why maple syrup is better than ...
    Posted to Food by izzy's mama on March 9, 2009
  • Food Battle Winner: Cajun Soul Food Cassoulet

    This is the Recipe and write up from The Connoisseurs http://www.theconnoisseurs.com/javierscassoulet.html And this is the food battle it won: http://www.theconnoisseurs.com/consgamecookoff.html
    Posted to Food by lugaru on February 25, 2009
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