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Another newbie reporter "discovers" Japan
Your article needs to be linked to from this forum. (On FuckedGaijin.) Go to any big Asian city and you'll see tons of crappy American dining choices. But how can the Japanese stand this? Typically these places have better service, better quality ingredients, and better quality cooking than their home grown franchises. And young people gravitate ...
Posted to
Food
by
genman
on
June 22, 2009
Re: AN__IDEA__ ! ___AND....CHEAPER....MAY....COST....MORE...
Hi, MrB! Thank you so much for your reply! Sorry I mis-spelt ''cyanide''...I knew it looked wrong the way I spelt it...but couldn't then think of any alternative spelling. (The term ''monosodium cyanide'' is a joke....a representation of what chemicals could come to if we're not careful. I'm truly sorry and deeply regret all the time you ...
Posted to
Food
by
Little Neck
on
May 7, 2009
Ain't fish meat?
Not a word about fish? How does it compare to poultry?
Posted to
The Green Lantern
by
mrchompchomp
on
April 28, 2009
Food Contamination
Unfortunately, we need to require restaurant manager's to install cameras in every restaurant kitchen in America... anyone caught fouling food should go straight to jail. Stories like this illustrate the sickness of society. Some continue to fight for more leniency for the depraved and perverted even as we move further and further into ...
Posted to
Explainer
by
Mark zbd927
on
April 18, 2009
Another Approach...
Why don't they start from the other end and eliminate farm subsidies for commodity corn that make soda and fast foods so affordable in the first place? By ending the government intervention artificially deflating these prices, we might not need government to artificially inflate them. The effects on public health and on federal coffers would ...
Posted to
Human Nature
by
jerpeck
on
April 10, 2009
You are CSA spoiled!
Mmm! Send your turnips, kale and all that lovely flat leaf Italian parsley to me! I love it all! *Although I do think you are quite finicky when it comes to OBVIOUSLY delicious vegetables, I'm very happy you turned to Mark Bittman for advice. (He is fantastic!)
Posted to
Food
by
rosyposy
on
April 7, 2009
gardens/ culture gabfest, chips and ketchup
The recent culture gabfest podcast commenting on food/gardening news leads me to believe that the panelists have no primary knowledge of this topic, and were going off embarrassingly ignorant of what raising your own food is all about, what real food is, and the significance of the Obama's garden. Some advice: don't bring ketchup to the ...
Posted to
Best of the Fray
by
reinaterremoto
on
April 6, 2009
Quizno's: Does Gay Innuendoes Sell Sandwiches?
For some reason only an advertising executive can provide, Quizno's is running ads which have a talking oven with a tenor male voice saying how much he loves when the male cook sticks his torpedoes in him. I suspect if it was a female oven talking, women would be up in arms over a sexist male chauvinist commercial, but everything's ok if a a gay ...
Posted to
Ad Report Card
by
Usama3
on
April 4, 2009
Kids in the kitchen and in restaurants, why the vitriol?
As a blogger who chronicles the adventures of raising a child who eats most everything, I embrace the idea of kids in the kitchen and in restaurants. I'm all about teaching kids to have a healthy attitude towards food, eating locally and organically whenever possible. And hopefully with an understanding of why maple syrup is better than ...
Posted to
Food
by
izzy's mama
on
March 9, 2009
Food Battle Winner: Cajun Soul Food Cassoulet
This is the Recipe and write up from The Connoisseurs http://www.theconnoisseurs.com/javierscassoulet.html And this is the food battle it won: http://www.theconnoisseurs.com/consgamecookoff.html
Posted to
Food
by
lugaru
on
February 25, 2009
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