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  • New Research

    There is new peer-reviewed, randomized, double-blind, placebo-controlled research published in The Lancet that found that a mixture of artificial colors and sodium benzoate caused an increase in hyperactive behavior in the general population of 3 year olds and 8-9 year olds. I hope you won't be so dismissive of people who choose not to use food ...
    Posted to Food by obsond on October 28, 2009

  • Used It This Weekend - Great Cookbook

    I just used this cookbook this weekend. I love collecting and cooking from all kinds of cookbooks and recently bought this one to add to my collection. This weekend I made my first meal from it, Beouf Bourguignon, Artichauts Au Naturel (Whole Boiled Artichokes) and Sauce Hollandaise (the kind by hand, not using the blender). I started at around ...
    Posted to Food by foodie23 on September 2, 2009

  • Re: Quorn products

    Homemade Chickpea patties are pretty easy to make. There's lot of different recipes online, and most are vegan even. I've had success freezing/reheating them. They take a little longer to make, but they're way better than Quorn.
    Posted to Food by Careyagimon on November 2, 2008

  • Michael Pollan's "In Defense of Food"

    It seems, dear Laura, that your diet guilt is showing through in almost every sentence of your article on Michael Pollan and his books. I find his books entirely mesmerizing. The earthy approach Mr. Pollan takes to the food and the interconnected environmental issues he writes about are an almost perfect match to my own. Reading his work is ...
    Posted to Books by sandyhemphill on December 31, 2007

  • The Sweet Life

    Don't forget Kate Zuckerman's (of Chanterelle) new dessert book, The Sweet Life. Its my holiday gift of choice this year!
    Posted to Food by jenikap on December 13, 2007