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  • Used It This Weekend - Great Cookbook

    I just used this cookbook this weekend. I love collecting and cooking from all kinds of cookbooks and recently bought this one to add to my collection. This weekend I made my first meal from it, Beouf Bourguignon, Artichauts Au Naturel (Whole Boiled Artichokes) and Sauce Hollandaise (the kind by hand, not using the blender). I started at around ...
    Posted to Food by foodie23 on September 2, 2009

  • The Sweet Life

    Don't forget Kate Zuckerman's (of Chanterelle) new dessert book, The Sweet Life. Its my holiday gift of choice this year!
    Posted to Food by jenikap on December 13, 2007