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  • Used It This Weekend - Great Cookbook

    I just used this cookbook this weekend. I love collecting and cooking from all kinds of cookbooks and recently bought this one to add to my collection. This weekend I made my first meal from it, Beouf Bourguignon, Artichauts Au Naturel (Whole Boiled Artichokes) and Sauce Hollandaise (the kind by hand, not using the blender). I started at around ...
    Posted to Food by foodie23 on September 2, 2009