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A Snob in Good Taste
I am more snobbish about good taste not brand or price tag. I derive the same pleasure from foie gras as I do chopped chicken liver as I do my grandmother's beef liver cutlets. I have enjoyed Beluga as well as lumpfish caviar it's all good if done well and pleases the palate. I always think of snobbery as placing what is deemed best at the top ...
Posted to Moneybox by tfjules on June 9, 2008