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  • The Numbers will rarely be right

    Except for pre-made or pre-portioned items (shakes or Subway sandwiches) most menu items are custom made for the patron. The analyzed portions go out the window when the cook add a little more sauce, sautees with a little more oil, adds a little more cheese -- all to make it ''better.'' Watch what happens when a patron buys a menued and posted ...
    Posted to Moneybox by Michael Gordon on July 8, 2008