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  • Best Pretzels EVER

    In my misspent student years in southern Germany I nourished myself on every imaginable form of Pretzel - or Bretz or Bret, depending on the region and dialect. The hands-down best, however, are Swabian in Baden-Wuertemburgisch, where they are heavy, dark on the outside, lavishly-salted delights good any time of the day. The best, however, were ...
    Posted to Food by Ehfordii on October 4, 2007