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  • The time I ate dog.

    I'm a bit of an adventurous eater; I still regret passing up lamb's testicles a few months ago when I was in Syria, but there are few things I won't try, given a chance. I was travelling in China, attending a friend's wedding. One night (the day after the landslide trapped us in a rural village, if I recall correctly -- it was an awesome trip), ...
    Posted to Human Nature by ByeByeBaby on April 17, 2008

  • Dog Meat

    I'd only eat dog if I knew what breed it was. For instance, I enjoy angus beef but not holstein. I'd probably enjoy a cocker loin but a doberman breast would be too tough. Collie bacon would suit fine, if smoked in brown sugar, whilte basset feet would only be good when boiled with beans and greens. Know what I mean?
    Posted to Human Nature by Linko on April 17, 2008