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  • Dog Meat

    I'd only eat dog if I knew what breed it was. For instance, I enjoy angus beef but not holstein. I'd probably enjoy a cocker loin but a doberman breast would be too tough. Collie bacon would suit fine, if smoked in brown sugar, whilte basset feet would only be good when boiled with beans and greens. Know what I mean?
    Posted to Human Nature by Linko on April 17, 2008