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  • cooking with Price...

    This is a rich and quiet diversion. I've ordered my copy from Amazon today.
    Posted to Food by david wayne osedach on August 21, 2008

  • Slow cookers that are Shabbat compliant

    Can anyone tell me of a crockpot or slow cooker that one could use starting Friday morning and go automatically to ''keep warm'' for another 12-24 hours automatically? I have a Kitchenaid slow cooker that I love, but after it has reached full cooking time, it only goes to warm for a few hours. Thanks!!
    Posted to Shopping by yblat on August 13, 2008

  • Outdated

    I am perplexed by the tone and content of this article. It reads like a vey twentieth century part-manifesto dealing with outdated notions such as ''lifestyle'', ''roles'', and so on. In particular, the idea that people will worry about what others are eating, or why, is disconnected from reality. People eat, that's a fact, and they usually eat ...
    Posted to Food by MarioT on May 12, 2008

  • My Cornbread Recipe included eggs.

    oh nooooooooooooooo. ....every Sunday for 28 years...(I rarely cook or bake, anymore.) Ingredients 1-cup flour1 cup yellow cornmeal2 TBS – 1/3-cup sugar, depending...2-½ tsp baking powder¾ tsp salt2 large eggs1-cup buttermilkabout ¼ cup melted margarine Directions 1. Melt margarine in microwave or on stove.2. Add buttermilk.3. In a ...
    Posted to Best of the Fray by catnapping on December 31, 2007

  • Michael Pollan's "In Defense of Food"

    It seems, dear Laura, that your diet guilt is showing through in almost every sentence of your article on Michael Pollan and his books. I find his books entirely mesmerizing. The earthy approach Mr. Pollan takes to the food and the interconnected environmental issues he writes about are an almost perfect match to my own. Reading his work is ...
    Posted to Books by sandyhemphill on December 31, 2007

  • Re: Bread

    Fellow readers: what's the best book you know about baking at high altitudes? (I live at 7500 ft.) Thanks!!
    Posted to Food by PLozar on December 13, 2007

  • The Sweet Life

    Don't forget Kate Zuckerman's (of Chanterelle) new dessert book, The Sweet Life. Its my holiday gift of choice this year!
    Posted to Food by jenikap on December 13, 2007

  • my secret ingredient

    Truffle salt. Try it on popcorn!
    Posted to Food by theministerofinformation on December 1, 2007

  • Re: How About Good Food?

    I can't resist adding my favorite minimal refreshing cranberry relish. In a food processor with metal blade place a bag of fresh cranberries, 2 oranges quartered with skin on and with a splash of orange juice.Pulse till coarsely ground, adding a cup or more of fine white sugar to taste and a half cup of cointreau. Place in a covered container ...
    Posted to Food by nick_n on November 21, 2007

  • Salt

    I know I'm more than two years late, but Thanksgiving once again is upon us and I was looking for articles comparing different kinds of salt. I found ''Worth One's Salt'' that Slate published in April, 2005. It seems all television cooks tout kosher salt and I've always suspected that in part it's because a huge salt company is an advertiser on ...
    Posted to Food by Bob B. on November 18, 2007
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