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Mini sirloin burgers, who knew?
by jlamboy

Great topic and in reviewing the article I am left wondering if "mini" farming has been introduced to our Japanese counterparts. Given the limited land available for ranching and agriculture, these mini-cattle seem like the perfect fit, literally. In an effort to lower the cost of Japanese beef, this might revoultionize the country, at least in terms of ranching and global downsizing.

It is unfortunate to realize that Jack-in-the-Box is capitalizing on this craze by promoting a new product line. Well not really new, but a new spin on an old product. Everyone loves a mini-burger and I am certain they have less calories than their full-size counterparts. What's that, you are giving me three for lunch? Well then, maybe I can keep my stout caloric uptake while I am concerned about miniaturizing everything else. Thank you for a terrific and informative article.

Jeff

Re: Mini sirloin burgers, who knew?
by incog-nito
Well, you know, you don't really need a mini-cow to make a mini burger.
Re: Mini sirloin burgers, who knew?
by bfish
i wonder where they grow the mini wheat that is used to make the extra fine flour to make the mini buns.
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