F.D.A. Lifts Tomato Warning

• <link>

By BINA VENKATARAMAN Published: July 18, 2008

The Food and Drug Administration revoked its warning against eating certain kinds of raw tomatoes Thursday, even though officials said they had yet to pinpoint the source of the nation’s largest foodborne outbreak in the last decade.

Meanwhile, the agency continues to advise the elderly, infants and those with weak immune systems not eat raw jalapeño or serrano peppers.

Tomatoes believed to be responsible for initial illnesses in the salmonella outbreak that began in April are no longer on the market, officials said in a telephone press conference. For more than a month, federal investigators have been testing tomatoes, with a focus on those grown in Florida and Mexico, to find the origin of the contamination. The agency had warned consumers to avoid certain raw red plum, red Roma and red round tomatoes and products containing them.

“We found no evidence of Salmonella Saintpaul, the outbreak strain, during those investigations,” said Dr. David Acheson, the agency’s associate commissioner for foods.

And jalapeño peppers, although they have been linked to some cases, do not explain all of the illnesses, said Dr. Robert Tauxe of the Centers for Disease Control and Prevention.

Earlier epidemiological studies linked tomatoes to the salmonella outbreak that has now sickened more than 1,200 people in 42 states and the District of Columbia. Officials said Thursday that the outbreak was ongoing, but appeared to have reached a plateau in mid-June with 33 people becoming ill per day.

The F.D.A. is sending investigators to a packing plant in Mexico that they suspect could be the site of the contamination, Dr. Acheson told reporters. A single packing shed or irrigation system could be responsible for contaminating different types of produce with the bacteria, he added.

Irradiation of all imported fresh produce might be a helpful measure.

It kills all bacteria and improves shelf-life.

The FDA is another liberal "big government" joke. Could you please explain the reason for their being? Is this not just another liberal cash waterfall to siphon off taxpayer money? Every three or four months we get another ecoli burger incident. The FDA doesn't catch it, couple of hundred people have to get sick or die so the FDA can say WARNING! Don't eat the ecoli burgers. Kind of like the robot from Lost in Space. This latest tomato deal is a real hoot. We can eat tomatoes again but the FDA has no clue if they are safe or not because they don't have a clue what has caused the salmonella. Why do we pay these people?