<link>

Yes, except for sardines (yuk, pew) and pumpkin seeds - -

Same here.I love beets,but sardines can stay away.Cabbage and all the rest.Had that just today.

Angel Hair cabbage and Marzetti dressing.It is the best.

Vegetables ain't food, they're what food eats! :)

7 out of 10 ain't bad.

Sardines...no way! Blech!

Tumeric? Wouldn't know what to do with it.

Pomegranate...makes my teeth grind it's so sour!

Otherwise, all good foods.

around all the time and sometimes sprinkle a little cinnamon on them.
A little coleslaw from time to time and once in while a bit of red cabbage in a salad.

Otherwise I kind of like Wulk's answer.

You might find this interesting:

In the 70's we were very into Organic Garden and raised a very large garden.

We raised bushel of "Detroit Dark Red" Beets and our family was canning them either as just canned or as sweet/sour. We would put the beets into a scalding water bath and then slip the skins and cut them into small pieces.

Our son thought they were delicious after we cut them up and stuffed himself. He was pretty liittle at the time and had to go to the bathroom. I went to wipe him as he had not accomplished that as yet and was astonished and dismayed to find the water in the stool red as if he had bled badly. I was close to panic when I realized the beets had caused the redness in the stool.

Back then I don't suppose you could find many families who ate any more nutricious food than our family did.

I love Sweet and sour.We always had meat as we lived or were close to a farm,but we had all kinds of vegetables.

Nothing like fresh green beans.Wilted lettuce was our salad.Bacon,vinegar,sugar and onions.

Saved it, thanks.

Jack