Article ingores demographics of obesity
by
hannah_1986
06/26/2008, 11:49 AM #
While this article presents a decent analysis, I think it has overlooked certain truths about obesity. Obesity in the US is inversely related to income. The less you have, the more likely you are to be obese.
Those "bargain big portions" are targeted at low income people. I have a friend who has worked at the Olive Garden, and she said that as soon as the Unlimited Pasta Bowl deal comes on (it's seasonal in my state), all of a sudden the restaurant is filled with low income people who never eat there any other time. Restaurants like Hometown Buffet, and 7-11, which was cited in the article, cater toward lower income customers as well.
In low income families, working mothers don't make for more disposable income; they often are the income. And there are other reasons the poor have become obese. Pre-prepared, high sodium foods are cheaper, faster, and easier. It's almost impossible to shop organic or healthy on food stamps, as Oregon Governor Kulongoski discovered when he lived on them for a week. Schools in low income regions don't have the money to provide local or organic options to their schools, which doesn't help with childhood obesity.
I don't think obesity has leveled off because people are eating out more. It's a deeper rooted problem than that. If it were spread evenly throughout our population, I'd say that would be a good explanation.
If you doubt that poverty and obesity are linked, go to a Wal-Mart and then an Ann Taylor Loft someday. Compare the customers, the sizes, and the prices. You'll likely be left with little doubt.