We suffer from gross everything here. A while back on Slate, I read about Mexican Coke, that is made with sugar rather than corn syrup. It was a whole different beast, and far superior, plus it came in a cool glass bottle. Not to channel the Dos Equis guy, but I don't drink soda often, but drink Boylan's when I do. Not only is it a local NJ product, it's made with cane sugar. I love it.

Sorry to sidetrack, it's just that most stuff we have here (dairy products and sweetened things) suck.