Absolutely. Got a Shun Onion on line at a really good discount and the thing is like a light saber. That, some Henkels and a couple of sets of Calphalon non stick [personal preference] and knowing that recipes are simply guides. Want a little more garlic? Toss it in. Had an olfactory revelation a while ago. I wanted to save some time so I chopped fresh garlic and ginger at the same time and when it hit my nose it was like discovering a new planet. Shit, I can go on forever on this topic but just wanted to back up your assertion on the real importance of home cooking, taste and nutrition.