The only thing I can think of why anybody might be remotely interested in what anybody else eats is that they're wanting to avoid food items that are causing people to get fatter. The question becomes: Is lamb more fattening than beef, turkey or chicken? How about mutton? Seems you could get more meat from a grown sheep than a lamb. Boca burgers actually taste pretty good. Even people who aren't vegetarian could include these in the meal 'rotation' for some variation.

:o)