Re: It's trout--GWS is caused by trout contamination
by
Patrick
11/07/2009, 3:28 PM #
>>In
the studies which found squalene could cause autoimmune responses in
laboratory animals they were dosing the animals with extremely high
concentrations--much higher than normally circulating and much, much
higher than the amount you'd receive on immunization--even if you had
mutliple immunizations over a short period of time.
Ah.
>>If you ever find any actual evidence I'd love to see it.
Kay.
"I haven't totally ruled it out. It's on the back burner remember?"
"Yeah, vaccines contain methylmercury, fish contains ethylmercury, not mercury."
>>Thimerosal is an organomercuric compound but it doesn't
contain methyl mercury; it's metabolized to produce either ethylmercury
or thiosalicylate. It's methylmercury that fish accumulate fand which
poses serious health risks.
Oh wait, you're right. Looked my reference up. Ethylmercury in vaccines; methylmercury in fish.
>>The
same mechanism by which all other antibodies are produced, nothing
unique. Exposure to an antigen, response and production of antibodies
against it, and non-specific recognition by those antibodies of
homologous epitopes on molecules other than the original antigen. Such
cross-reactivity is quite common.
I think it's more complex than that. A lot of it has to do with glycoprotein production. If you don't have enough galactose for example the Fc portion of the the rheumatoid factor antibodies change. When your start putting that essential sugar back into your diet, it's therapeutic and you can either reverse the disease or lessen its severity. Since I know you'll bellyache about a reference *winks*, I'll just give you one this time. J. Nature Medicine 1995, 1:237 --> RA patients have less galactose, replacing it leads to remission. Same deal applies with fucose, which reference I'll save for now. (Gotta have you always "wanting more" after all? *winks*)